How to make coconut pineapple pie

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make coconut pineapple pie.

1. Cut the butter just taken out of the refrigerator into small pieces;

2.12 Add butter granules into the sifted low-gluten flour;

3.21 Add in powdered sugar;

4.121 Stir the mixture evenly by cutting it with a knife;

5.212 Add eggs;

6. Pour the dough onto the chopping board and gather it into a ball. Gather the dough with your hands and a plastic cutting board. When the dough gathers, cut it into half again with the cutting board. Cover the half and cut it into half again. Repeat this process. Wrap the dough several times with plastic wrap and put it in a plastic bag in the refrigerator to relax for more than an hour. 8. Take the dough out of the refrigerator, sprinkle some light flour on the dough, and use a rolling pin to roll the flour into a rectangle. 9. Fold it at one-third of the rectangle.

7. Take out the dough from the refrigerator, sprinkle some thin flour on the dough, use a rolling pin to roll the flour into a rectangle, fold it at one-third of the rectangle; fold the lower one-third upwards, put it in a fresh-keeping bag, and then put it in the refrigerator for 30 minutes.

8. Take it out again and repeat the same method three times; take out the dough from the refrigerator and roll out a 0.5 cm rectangular dough;

9. Roll the dough into the shape and size of the mold and put it into the mold. Cut off the excess part on the edge according to the mold; poke many holes in the bottom with a fork and put it in the refrigerator for 30 minutes;

10. Add room temperature softened butter and sugar into the container and mix well with a mixer;

11. Add shredded coconut and almond powder and mix well;

12. Add eggs to the mixture in batches and mix thoroughly;

13. Add some eggs to the mixture and mix thoroughly;

14. Use tools to put the mixture into the mold and lay the bottom.

15. Decorate with pineapple slices and put into preheated oven at 180 degrees for 40 minutes;

16. Brush some butter on the middle piece, then continue baking until golden brown.

Coconut pineapple pie is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.