How to make fennel meatloaf

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make fennel patties.

1.1 Let the dough rise for a while after kneading.

2.2 Add eggs, soy sauce, pepper and cooking wine to the minced meat and beat until firm.

3.1 Divide the dough into 6 large portions and roll them into thin sheets of the same size as the plates.

4.2 Chop fennel into fine pieces, add chopped black fungus and oil, mix well with meat filling and salt.

5. Spread the meat filling.

6. Close the other dough, pinch it tightly and press it into a flower shape.

7. Put it into the oiled electric pancake frying pan and fry until cooked.

8. Remove from the pan when cooked.

9. Cut into pieces and eat.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fennel meat pie on the table!