How to make fennel stuffed meat buns

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making fennel stuffed meat buns. You must try it after reading it.

1.1 Wash and chop fennel, add oil, salt and minced meat and mix together.

2.2 Add eggs, soy sauce, cooking wine and pepper to the minced meat and beat until firm.

3. Divide the fermented dough into small portions and roll them into dough sheets.

4. Add minced meat.

5. Wrap into buns.

6. Put it into the steamer and steam it on high heat for 15 minutes. After turning off the heat, let it sit for 5 minutes before serving.

Obviously, after reading the introduction of the dish of fennel stuffed meat buns, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.