Napoletana Pizza Recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Napoletana pizza.

3.1 You can refrigerate for 1 to 3 days, or you can roll the dough in oil and freeze it in a fresh-keeping bag for 3 months

5. On the day of baking, take out the dough, flatten it slightly on a floured and greased chopping board, cover with plastic wrap and let it cool for 2 hours.

7. Sprinkle enough cornmeal on the back of the baking tray to prevent sticking, take the dough, and pull it into a circle of appropriate size. Don't use your fingertips to avoid piercing the dough. Hold the dough with your fist and rotate and pull it.

8. Place the dough on a baking sheet sprinkled with cornmeal and add the filling quickly to prevent the dough from sticking to the bottom. Margerita filling is made as follows: peel and core the fresh tomatoes, crush them slightly, sprinkle with salt and dried basil, strain out the water (a lot of water will be lost), slice the fresh mozzarella and wash the fresh basil. When the dough is ready, spread a thin layer of chopped tomatoes, then fresh mozzarella slices and basil, and sprinkle with a little olive oil. The method of making the improved onion pine nut cheese filling is as follows: caramelized onion, which is to fry the onion shreds over medium heat for 20 to 30 minutes, until the color is browned and very fragrant, and the sugar is fried out, and the taste is sweet and fresh. Even I, who usually don’t like to eat onions, love this method. One large onion is just right for one pizza, with a little salt and dried basil. Mix two kinds of cheese. Fresh mozzarella has a light taste, but it is stringy and soft. Boursin cheese has a stronger taste and is very delicious. Take some pine nuts and roast them. When the dough is ready, spread a layer of onions, then sprinkle with cheese and garnish with pine nuts.

9. Use a baking tray to move the pizza to the baking stone. Use your hands to push and pull the pizza from the baking tray to the stone, close the oven door, and bake for 5 to 8 minutes. If your oven is heating unevenly, turn the pizza halfway through. Bake until the crust is slightly browned and the cheese is melted

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Napoletana pizza to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.