How to make two-color hand-rolled noodles

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making two-color hand-rolled noodles. Come and learn it quickly!

1.1 Add oil, salt and water to white flour, mix well, knead into dough, and let it rest for ten minutes (the cornmeal dough is softer and has more water than the white dough! In order to achieve two tastes)

2.2 Mix cornmeal with ordinary flour, add salt, oil, mix well, add water, and knead into dough! Wake up for ten minutes

3. Cut the cornmeal into thin strips and flatten the white dough into wide strips! Sprinkle with dry flour to prevent sticking

4. Cook the noodles. When the water boils, put the wide noodles in first. When they are ready to float, put the corn noodles in. Add oil, salt, and lettuce. When the noodles float, you can scoop them out into a bowl and start eating.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to making two-color hand-rolled noodles, you will definitely want to try it yourself, so take action now.