How to cook garlic mussels

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking mussels with garlic. Start learning it now.

1. Use a brush to clean one side of the mussel shell, then cut it in half, wash the clean side of the shell and place it in a bowl for later use. Remove the black internal organs from the shellfish meat and wash away the mud and sand.

2.1 After the water boils, steam over high heat for 3-5 minutes. (I accidentally burned it)

3.2 Sprinkle a little salt on each mussel and put a slice of ginger on it.

4. Heat up some oil, sauté the minced garlic, pour it over the mussels, and then add a little bit of soy sauce.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious garlic mussels. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.