How to make sweet and sour bombs

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the sweet and sour bomb dish.

1.12 Cook the quail eggs: first boil water, add the quail eggs after the water boils, turn off the heat, cover the pot and simmer for about 10 minutes, the quail eggs are cooked;

2.21 Put the cooked quail eggs into a fresh-keeping box, cover it with a lid, and shake it vigorously up and down and left and right;

3.1 Rinse the peeled quail eggs and coat them with a layer of dry starch;

4.2 The egg skin can be easily peeled off;

5. Put ketchup, sugar, vinegar and soy sauce into a small bowl, mix well and set aside;

6. Heat the oil in a pan until it is 60% to 70% hot, add the quail eggs, and fry them until the surface is golden brown;

7. Add a little oil to the wok and add the sauce;

8. Stir-fry over low heat until the sauce thickens;

9. Add the fried quail eggs;

10. Stir-fry quickly until the quail eggs are evenly coated with the sauce.

Maybe someone in your family knows how to make sweet and sour bombs, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.