How to make Thai spicy bread

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Thai spicy bread.

1. All wet materials except oil.

2. All dry ingredients.

3. Use the post-oil method to knead the film.

4. Carry out basic fermentation in a warm and humid place.

5. Exhaust the air and divide it into 30 pieces of 50g Thai spicy bread, 2 pieces of 430g Thai spicy bread and 1 piece of 230g Thai spicy bread, roll them into balls and relax them separately.

Shape the 6.50g small dough into an olive shape and place it into a boat-shaped mold for secondary fermentation.

7. Roll the other three doughs twice using the ox tongue method and place them into three toast molds (two large and one small) for secondary fermentation.

8. Brush the olive shape with egg liquid and sprinkle with white sesame seeds.

9. Bake in oven at 120 degrees for 15 minutes.

10. Brush the toast with egg liquid and bake in the oven at 120 degrees for 40 minutes.

11. Look at the slices, the tissue is okay.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to Thai spicy bread. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.