How to make radish and cherry dumplings

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for radish and cherry dumplings. You can try to make it yourself after reading this.

1. Wash and chop the radish cherries, squeeze out the water with your hands, add appropriate amounts of salt, MSG, edible blending oil, and pork stuffing to make dumpling filling. Because the radish cherries will release some water when they come into contact with salt, the ratio of meat to vegetables is 1:1, which is better. It can absorb a lot of water and will not appear astringent due to too many radish cherries. Note: When stirring the meat filling, stir vigorously in one direction so that the meat filling absorbs more water. This way the filling is easier to wrap and has soup when eaten.

2. Do you see the wrapped dumplings? This thing is a curtain! The dumplings I made before were not like this. I made one by accident. Haha, now I really like to make dumplings like this, with a small fold in the middle. It is my unique mark.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious radish and cherry dumplings introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.