How to cook fried clams

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to cook stir-fried clams.

1. This step is very important! Spit sand. . . You must spit out the clams you buy about 5 hours in advance. All you need to do is put them in a basin and add sea water. If you don’t have any, mix it with table salt. Don’t make it too diluted. Don’t add fresh water or they will die! You don't need too much water, just enough to be one finger high above the clams. Another thing is to put them in a place where they are not afraid of getting wet because they will spray out of the pot. . Haha, cute little things.

2. Chop the onion, ginger and garlic, and cut the dried chili into sections. If you like spicy food, add more. Wash the clams that have spit out the sand with fresh water. Make sure to wash them thoroughly! Drain the water and set aside.

3. Heat a large hot pot, add oil, scallion, pepper, ginger slices or ginger powder, stir-fry over high heat and add soy sauce.

4. Cook over high heat, add clams and make sure to drain all the water. Stir fry until they slowly open their mouths.

5. Add dried chili segments.

6. Stir-fry, it’s done~! Serve it up.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make stir-fried clams.