How to make pig head steamed buns

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making pig head steamed buns.

1. Add yeast to the flour, mix it with water into ear shape, then knead it into a smooth dough, cover it with plastic wrap and let it rise for 20 minutes. Knead the dough repeatedly and divide it into portions. Take a dough and divide it into 4 portions: one larger one, two medium ones, and one smaller one.

2. Piggy face: Flatten the largest piece of dough and roll it a few times in the middle with a rolling pin to form a dough sheet that is thin in the middle and thick on both sides.

3. Pig ears: Flatten two medium-sized doughs and roll them into the shape of ox tongues.

4. Place the shaped pig face horizontally and put the pig ears on.

5. Pig nose: Flatten the smallest dough and place it at the bottom.

6. Use chopsticks to poke the pig’s eyes and nostrils.

7. Let the dough ferment for 30 minutes and then steam it in a pot for 20 minutes.

This is the end of the introduction to pig head steamed buns. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!