How to make pickled spicy cabbage

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of pickling spicy cabbage.

1. Cut a fresh cabbage in half from the middle and spread salt on the cabbage as evenly as possible. Don't break off the leaves; try to keep them in their original shape. After applying the salt, tidy up the cabbage and try to restore it to its original shape. Place the cabbage coated with salt flat in a pot and press it down with a heavy object. Note: When pressing the cabbage, choose an object with a large contact surface, and try to press the entire cabbage.

2.12 The cabbage needs to be pressed for more than 12 hours, and a lot of water will come out!

3.21 Wash the cabbage and drain the water;

4. Gather the ingredients and mix them, then crush them;

5. Stir well;

6. Spread the mixture evenly on each leaf;

7. Arrange and roll up, put it in a fresh-keeping bag and store it in the refrigerator. It can be consumed after 12 hours.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pickled spicy cabbage