How to make lotus seed and saponin rice porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce lotus seed and soapberry rice porridge to you, learn to make it yourself.

1. Set aside the raw materials.

2. Take an appropriate amount of saponin kernels, wash them, and soak them in warm water for 2-3 hours.

3.Soak lotus seeds in water.

4. Soak the mung beans in water.

5. Soak the Tremella fuciformis.

6. The soaked soapberry rice will become larger and more transparent.

7. Take a casserole, put the soaked ingredients into the pot and add appropriate amount of water. (The water used to soak the soapberry rice can be poured into the pot along with the juice.)

8. After the pot boils, turn to low heat and simmer for one hour until all the ingredients are soft.

9. You can add appropriate amount of sugar when eating.

Maybe you have eaten lotus seed and saponin rice porridge before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?