How to make pork and radish pie

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pork and radish pie.

1.1 Put the pork filling in a bowl, add about 3 grams of salt, 1 spoon of soy sauce and 3 spoons of cooking oil, stir in one direction to make the meat filling fully flavored. Wash the garlic and ginger, chop them into small pieces, add them to the meat filling and mix well.

2.2 Put the flour in a bowl, add water while stirring with chopsticks, stir until there is no dry flour, cover the pot with a lid or plastic wrap and set aside

3.1 Add diced radish to the meat filling, then add about 3 grams of salt and stir slowly.

4.2 Peel the white radish, wash it and cut it into small pieces

5.After the filling is prepared, start rolling the dough. Divide the kneaded dough into several small portions

6. Roll into dough with a rolling pin and add filling

7. Wrap it like a steamed bun, then slowly press it flat and put it in the electric baking pan.

8. Turn on the upper and lower fire of the electric baking pan, bake for about 3 minutes, then switch to the other side and bake for about 2 minutes before serving.

A healthy diet is very important for a person, and now that you have mastered the recipe of pork and radish pie, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.