How to cook shredded pork with garlic chives

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried shredded pork with garlic chives.

1. Wash and cut garlic, meat and green pepper into shreds for later use

2. Mix salt, chicken essence, sugar, cooking wine, a little soy sauce (to add color to the shredded meat) and cornstarch thoroughly and marinate for ten minutes. stand-by.

3. Heat the wok on high heat, add the oil, add the marinated pork, stir-fry, add cooking wine and shredded ginger and stir well

4. Add garlic and stir fry evenly

5. Add shredded green pepper and chopped pepper and stir-fry quickly before serving

6. Let’s eat

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make stir-fried pork with garlic chives that I’m going to introduce to you today?