How to make spicy braised pork rice

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy braised pork rice.

1. Dice the pork belly, add cooking wine, white pepper, light soy sauce, dark soy sauce, and marinate for a while. Soak the mushrooms.

2.1 Fry until it looks like this and set aside.

3.2 Heat the oil in a pan and fry the diced onions.

4.1 Heat a small amount of oil in a pan, add the diced pork belly and stir-fry over medium-low heat to release the oil.

5.2 Main ingredients after semi-processing.

6.1 Prepare vegetables, slice carrots and heat in microwave, slice cucumbers, blanch green vegetables and set aside, cut chili peppers into sections.

7.2 Add diced mushrooms and stir-fry, then pour in mushroom water and appropriate amount of water to cover the diced meat, add cooking wine, light soy sauce, dark soy sauce and salt to season. Bring to a boil over high heat, then simmer over low heat until thickened.

8. In another pot, add a small amount of oil and stir-fry the chili peppers.

9. After the spicy taste comes out, pour in the stewed meat, add the fried onions, add two rock candies, and simmer over high heat until the sauce thickens.

10. Put rice in a bowl, arrange the vegetables, put half a braised egg, add the braised meat, pour the soup on it, and start eating.

Cooking requires the control of heat, so today the editor will introduce you to spicy braised pork rice. Everyone must pay attention to the control of heat, and try it now!