How to make green vegetable and pork liver soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the recipe of day lily, green vegetable and pork liver soup.

1.12 Slice the pork liver.

2.21 Soak the chrysanthemum in advance, add cooking wine, ginger powder and water starch to the pork liver and mix well.

3. Boil water in a pot, add chrysanthemum and cold water.

4. Add the pork liver after the water boils, and do not stir it before the liver changes color.

5. Add green vegetables.

6. Add salt and pepper and stir.

7. Serve and add chopped green onions.

A healthy diet is very important for a person. Now that you have mastered the recipe of day lily, green vegetable and pork liver soup, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.