How to make spicy konjac chicken

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy konjac chicken.

1. Dice the chicken breast.

2.1 Dice the konjac and set aside.

3.2 Add cooking wine, soy sauce, chicken essence, a little salt, starch and sesame oil and mix well.

4.1 Fry until 80% cooked, set aside.

5.2 Put oil in a wok, enough to cover the diced chicken, heat the oil, and fry the marinated diced chicken.

6. Heat a wok and add a little oil. When the oil is not hot, add chili peppers and peppercorns and stir-fry until fragrant. Then add chili oil or spicy sauce and stir-fry, then add chopped green onions.

7. Add the diced chicken into the pan and stir-fry.

8. Put the konjac into the pot and stir-fry, add salt and soy sauce, and add minced garlic before serving.

9. Serve.

This spicy konjac chicken dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.