Korean spicy pork cartilage recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Korean spicy fried pork cartilage

1. Quickly freeze the cartilage particles. Cut them into very thin slices before they are completely thawed. Mix the slices with chili powder and salt and marinate for 15 minutes.

2. Cut green pepper, onion and kimchi into strips

3. Slice garlic

4. Add a little oil to the pan and fry the cartilage until half cooked.

5. Add all ingredients into the pan and stir fry until fragrant

6. Add cartilage and stir-fry together, then add soy sauce

7. Season with salt and chili powder

Healthy and nutritious food starts with cooking, so you must have learned the Korean spicy fried pork cartilage that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.