Spicy Braised Pork Rolls

Spicy braised pork rolls are a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Marinade: pepper, star anise, cinnamon, dried chili, bay leaves, and ginger.

2. A large piece of pig skin and a piece of meat.

3. Use a knife to scrape off the dirt on the surface of the pig skin, put the pork on the pig skin and roll it up.

4. Use cotton thread to tie the pig skin rolls tightly.

5. Put clean water, a little marinade and ginger in the pot and bring to a boil over high heat.

6. After the water boils, cook the pork rolls for about ten minutes.

7. Put a little oil in the pressure cooker and stir-fry the marinade over low heat.

8. After the aroma comes out, add enough water.

9. After the water boils, add thirteen spices, straw mushrooms, dark soy sauce, and salt and cook for about 20 minutes.

10. After the marinade is ready, add the pork rolls, cover the pot, and simmer for about 20 minutes.

11. After turning off the heat, let it cool down, put it into a lunch box together with the marinade, and refrigerate it. Soak it in the marinade for 6 to 8 hours for better flavor.

12. Slice the frozen pork rolls and place them on a plate.

If you want to have a healthy body, it is best to cook by yourself. Spicy braised pork rolls are easy to make, and the ingredients are easy to find. They are healthy and delicious.