How to make fried dumplings

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried dumplings.

1. Pour a small amount of olive oil into a frying pan and heat over low heat.

2. Spread the dumplings flat in the frying pan, add half a bowl of flour water in a bowl, the flour water should be thinner, thin flour water makes the fried dumplings crispy

3. Fry over medium heat for 1 minute and then pour in the flour water evenly until the bottom of the pot is covered. Don’t add too much flour water, as it will make the dumplings soft.

4. Cover the pot and fry over medium heat for about 8 minutes. Turn the dumplings over and continue frying for 2 minutes until the water is completely dry and the dumplings are browned.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making pan-fried dumplings, if you can do it well on your own, you will be able to live a healthier life.