How to make vegetarian eggplant

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to cook vegetarian eggplant.

1.1 Heat the pan with cold oil, place the eggplant in medium heat.

2.2 Wash the eggplant, cut into sections, and marinate with salt for 10 minutes.

3. Stir-fry for a while.

4. Pour in boiling water and simmer over medium-low heat.

5. Thicken with starch.

6. Sprinkle in chopped green onion and stir-fry until well mixed.

After reading the editor’s introduction, you should be very interested in this vegetarian eggplant! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!