How to make seaweed quinoa rice balls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make seaweed quinoa and multi-grain rice balls.

1. Wash glutinous rice and quinoa separately and soak them in clean water for three hours.

2. Then mix glutinous rice and quinoa and add water

3. Steam in a pot

4. Peel the sweet peas, dice the mushrooms, and dice the carrots.

5. Heat the oil pan, pour the above three ingredients into the pan and stir fry until cooked

6. Then pour the steamed glutinous rice and quinoa into the pot, stir fry evenly, add salt and chicken essence to taste

Maybe you have never cooked your own food at home before. But after reading the introduction to making seaweed quinoa and multi-grain rice balls, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.