How to make pork stew with pickled mustard greens

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stewed meat with pickled mustard greens.

1. Fry the meat in a pan until it changes color

2. Add appropriate amount of cooking wine and stir well

3. Then pour in half a pot of hot water

4. Pour in the pickled mustard greens and mix well. Bring to a boil again and simmer over low heat for about 1.5 hours.

5. Add appropriate amount of rock sugar in the last 15 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stewed pork with pickled mustard greens is quite detailed. Save it and make it when you have the chance.