How to make tea tree mushroom stewed chicken feet soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make tea tree mushroom stewed chicken feet soup.

1.Ingredients: fresh tea tree mushrooms, chicken feet.

2. Cut off the head of the tea tree mushroom and soak it in clean water for 30 minutes.

3. Wash the chicken feet, cut off the toes, put them in a cooking pot, pour in an appropriate amount of water, bring to a boil, remove them, pour out the water, and wash the chicken feet and the cooking pot again.

4. Put the chicken feet back into the cooking pot, pour in an appropriate amount of water at one time, cover the pot, bring to a boil over high heat, remove the lid, turn off the heat, and pour into the electric stew pot.

5. Cover the pot and simmer over high heat for 30 minutes. Remove the lid and add the washed tea tree mushrooms.

6. Cover the pot and simmer on high heat for about 1.5 hours.

7. Remove the lid, add appropriate amount of chicken powder for seasoning, and turn off the power.

Look at the editor’s introduction today. In fact, the tea tree mushroom stewed chicken feet soup that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!