How to make spicy dumpling skin ramen

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the delicious dumpling skin ramen.

1. Shred mushrooms and black fungus, slice sausage, and cut broccoli into small florets

2.1 Arrange the dumplings properly, because the dumpling skin itself has a layer of floating dry noodles, so there is no need to worry about sticking.

3.2 Cut the dumpling skin into long strips

4.1 Take out the cooked dumpling skin and rinse it with cold water on both sides, drain the water and set aside

5.2Put the pulled dumpling skin into boiling water and cook until done

6. Add oil to the wok, add chopped green onion, ginger, garlic and sausage slices and stir-fry until fragrant.

7. Add vegetables and stir-fry, season with pepper and salt, then add a large spoonful of old soup, bring to a boil, thicken with water starch, remove from heat and add a few drops of sesame oil.

8. Pour the cooked sauce and side dishes over the cooked dumpling skin ramen.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make the fragrant dumpling skin ramen.