How to make braised chicken wings and chicken feet

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of braised chicken wings and chicken feet below. Take a closer look and I believe you can learn it.

1.Ingredients: chicken tenderloin and chicken feet. Wash, cut in half, add cooking wine, dark soy sauce and ginger slices and marinate for 40 minutes. (You can decide the duration)

2.1 Add warm water to submerge the chicken feet and bring to a boil over high heat then simmer for 20 minutes

3.2 Heat the pan and oil to stir-fry the chicken tenderloin and chicken feet, then pour in the soaked soy sauce water

4. Add sugar and turn on high heat to collect the juice. Do not leave at this time. Keep shoveling with a spatula. Remove from heat when there is only a small amount of juice left.

It is not difficult to make braised chicken wings and chicken feet well, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.