How to make preserved vegetable and pork ribs porridge

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of preserved vegetable and pork ribs porridge is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Wash the ribs and set aside. Add salt, soy sauce, rice wine and ginger slices and marinate for one hour.

2. Soak the dried preserved vegetables for half an hour

3. Drain the water and chop the preserved vegetables

4. Put rice, hot water and marinated ribs into the rice cooker and press the porridge button to cook for one hour.

5. After one hour, add preserved vegetables and continue to simmer for another hour.

6. Add appropriate amount of salt before serving

7. The finished product is decorated with chopped green onions

8. Good taste

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of preserved vegetable and pork ribs porridge is very simple and can be chosen by office workers.