How to make stir-fried tofu with bean sprouts

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fried tofu with bean sprouts.

1. Wash the bean sprouts with clean water, drain them, and remove the heads and tails. (You don’t have to pick them if you like to eat them).

2.1 Beat an egg in a bowl, heat the oil in a pan, dip the tofu in the egg liquid and fry over medium-low heat.

3.2 Chop the garlic, chop the green onions, and cut the tofu into squares.

4.1 Leave a small amount of oil in the pan, add the garlic slices and stir-fry until fragrant, then add the bean sprouts and stir-fry.

5.2 Cut into golden brown, do not turn the tofu over immediately after putting it into the pan, wait until the edges turn golden brown before turning it over.

6. After the bean sprouts are fried until soft, add the fried tofu, half a spoonful of salt, 1 spoonful of light soy sauce, and a small amount of water and stir-fry. (Remember to stir gently with a spatula, as the tofu is fragile).

7. Turn off the heat and simmer for a while, then sprinkle with chives.

After reading the detailed introduction of fried tofu with bean sprouts, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.