How to make old-fashioned milk bread

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy old-fashioned milk bread recipe. If you are interested, come and learn it now!

1. Pour the yeast into the milk and stir to dissolve evenly

2.1 Add butter and continue stirring to blend

3.2 Put high-gluten flour, sugar and salt into the bread machine, add milk and eggs and mix until the dough is smooth

4.121 Place the dough in a greased bowl

5.212 until it can be stretched into a thin film

6. Cover with plastic wrap and place in a warm place until it doubles in size.

7. Divide the dough into 40g pieces. If the dough is less than 40g, divide it evenly onto the divided dough. Cover with breadcrumbs and continue to ferment on the workbench for 15 minutes.

12. Place the dough on a baking tray covered with baking paper, leaving a space the size of the dough between the dough balls for the final fermentation.

13. Use a brush to apply egg liquid to the surface of the dough, and bake in an oven at about 220 degrees for 10-12 minutes until the surface is golden brown.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the old-fashioned milk bread. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.