How to make milky raisin biscuits

Vegetarian dishes can also be made to feel great, because milk-flavored grape biscuits are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Soak the raisins in water for about 20 minutes. Soften the butter at room temperature or microwave for 30 seconds. Weigh the other ingredients.

2. Beat the softened butter and add powdered sugar three times until the butter expands and the sugar and oil are mixed finely.

3. Add the beaten egg liquid three times

4. Beat until mixed evenly and turns yellow.

5. Add salt and beat until it becomes pale white

6. Drain the water from the raisins, mix the baking powder and low flour evenly and add them into the whipped butter.

7. Knead into dough

8. Put it in a fresh-keeping bag and use a rolling pin to roll it into a rectangular sheet about 1 cm thick. I didn’t have a fresh-keeping bag at home, so I found a plastic bag and put it in the refrigerator for an hour.

9. Take out the dough and cut it into strips as thick as your little finger with a kitchen knife, and place them on the baking tray at intervals.

10. My oven is not big, so this recipe is for two pans. I made the other pan into this shape. This pan became soft when the first pan was baked. Just hold the two ends and twist it.

11. Preheat the oven to 190 degrees, bake on the middle layer for 20 minutes, and take it out of the oven after it has colored. Usually it is baked for 15 minutes. My family likes the crispy texture, so we bake it for 5 minutes longer.

12. Bake the grapes for a longer time, the finished product will taste better, and it will taste crispier after cooling down.

When cooking the milk-flavored grape biscuits, pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.