How to make pig buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make pig buns.

1. Dissolve the yeast in water and pour it into the flour and knead it into a smooth dough

2.12 Cover with plastic wrap and place in a warm place to ferment until it doubles in size

3.21 After it has risen, take it out and knead it to remove the air. Divide it into 40g small doughs and roll each one into a round shape.

4.1 Knead the dough into pink

5.2 Take the remaining dough and drop 1 drop of red pigment into it

6. Divide the red bean paste into 8 small balls

7. Take a small piece of dough, roll it into a round shape, wrap it with red bean paste, and roll it into a round shape.

8. Take the pink dough and make ears and nose

9. Press the ears and nose on. Use a toothpick to poke 2 holes and stuff black sesame seeds in them as eyes

10. After it’s done, place all the raw dough on the steamer, cover it with a lid and let it ferment for 15 minutes. Then add cold water to the pot and steam over medium heat for about 15 minutes. Remove the lid 3 minutes after turning off the heat.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some pig buns