How to make electric pancakes as mushroom and meat pot stickers

What skills do you need to master in order to make a mushroom and meat pot sticker with good taste, great color and fast cooking time? Don’t be afraid. In fact, it is very simple to make electric pancakes as mushroom and meat pot stickers. Don’t put too much seasoning, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Wash mushrooms, fresh meat, ginger and green onions.

2. Put the dumpling skins on a plate and set aside.

3. Chop the washed meat into filling and add onion and ginger and chop together.

4. Put the chopped meat into a large bowl, add salt, cooking wine, and water, and start stirring in one direction. When it gets strong, add soy sauce, pepper, chicken essence, a little corn oil, and then pour in the chopped mushrooms and continue to stir evenly.

5. Take out the dumpling wrapper, wrap the meat filling, heat the electric pancake, pour in a proper amount of oil, and arrange the pot stickers in order in the electric pancake for about 3 minutes.

6. Use flour to mix some thin flour water and pour it into the electric pancake. About 3-1 of the pot stickers are needed. Then continue to heat until the water is completely dry and the bottom of the pot stickers is yellow and crispy. Then you can take it out of the pan and serve it on a plate.

7. It’s out of the pot! It's time to start

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make electric pancakes as mushroom and meat pot stickers.