How to make stir-fried lamb with coriander

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make stir-fried lamb with coriander.

1. Fresh Lamb Rolls

2. Wash the mutton in cold water to remove the blood and squeeze out the water

3. Wash and drain the green onions and coriander

4. Cut coriander and green onion into sections and slice garlic

5. Heat the oil in the pot, add the mutton, stir with chopsticks, and add a little pepper powder.

6. When the mutton starts to change color, add onion, garlic and coriander, stir fry, and add salt

7. Stir-fry quickly, add a few drops of soy sauce and sesame oil, stir-fry a few times and serve.

8. Serve

After watching the stir-fried lamb with coriander introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.