How to make fresh tea eggs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Put the eggs in cold water, bring to a boil and continue to cook for 5 minutes before taking them out.

2.1 Start cracking the eggs while the tea is boiling. I use a small ceramic spoon to crack them to avoid breaking them and try to crack them as evenly as possible.

3.2 Put tea leaves (I used Pu'er raw tea and cooked tea, the color is better) and vanilla pieces in the water in the pot, add ginger, add salt, and cook for 5 minutes

4. Put the cracked eggs into the tea and cook for about 30 minutes, turn off the power, and soak them in the tea for 4-5 hours.

Although the detailed steps of making fresh tea eggs have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.