How to make yellow noodle steamed buns

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make yellow flour steamed buns.

1.1 Knead the dough with old flour and water and place it in a warm place to ferment

2.2 Put flour and corn flour into the container

3.1 Knead the sugared dough into long strips

4.2 After the dough has fermented, pour the liquid made of alkali and baking soda into the dough little by little and knead it until there is no sour taste. Then add an appropriate amount of dry flour and knead it into a smooth dough. Put the kneaded dough aside and let the sugar ferment for about 10 minutes.

5. Cut into small pieces

6. Knead with both hands until it becomes a small dough

7. Put water in the pot and place the steamed buns in the pot, leaving some space in the middle.

8. Cover the lid, bring to a boil over high heat for about 5 minutes, then turn to medium-low heat and steam for 15 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making yellow noodle steamed buns and complete it carefully, you can also realize the dream of "win-win".