How to make Dongpo hydrangea

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious Dongpo Hydrangea, come and learn how to make it now!

1.1 Add salt, rice wine, water starch and minced garlic to the minced meat

2.2 Prepare eggs, tomatoes and minced meat

3.1 Roll the seasoned meatballs into balls and steam for 20 minutes

4.2 Mix the minced meat and all the ingredients in it evenly

5. Beat the eggs and add salt

6. Put a little oil in a flat pan, heat it up, pour the beaten eggs in, and make an omelet

7. Cut the spread egg skin into strips (I cut it too thick, the thinner the better)

8. Wash the tomatoes, remove the stems, cut into slices and place on a plate for later use

9. Finally, put the steamed meatballs on the tomatoes, put the egg strips on the meatballs, shape them, and finally add a thin starch.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious Dongpo Hydrangea for your family to enjoy!