How to make milk hassle

We often see food shows on TV and make ourselves envious. Here is how to make milk hassle. Prepare the ingredients and start making it.

1. Mix low-gluten flour and high-gluten flour to form a powder wall on the operating table

2.1212 Pour all the ingredients except butter into the powder wall, making sure they don't flow out (leave 20g of milk)

3.2121 Slowly mix the materials in the powder wall with the flour until it forms a dough.

4. After the dough is formed, add the remaining milk and continue kneading

5. When the dough is ductile, add a small piece of butter and continue kneading until the surface is smooth and can be pulled into a thin film.

6. Cover with plastic wrap, let rise for 90 minutes at room temperature of 28 degrees

7. After proofing, dip your finger in high flour and poke the dough. If the dough does not bounce back,

8. Then pat the dough to release the air and fold it 1/3 to the middle.

9. Fold 1/3 up and down again and let it rise for another 30 minutes

10. Divide the dough into 2 parts, roll each into a ball, and let it rise for 30 minutes.

11. Then press it flat, fold it up and down to the middle to form an olive shape

12. Roll it up, roll it up tighter

13. The hem should be thin and tight

14. Cover with plastic wrap or canvas and let rise for one hour

15. Then use a bread scoring knife to make 5 straight lines, spray water on the surface, pour water on the preheated stones for 30 minutes, and bake at 190 degrees for about 25 minutes

The method of making milk hasse introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.