How to make purple sweet potato crispy balls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making purple sweet potato crisps, so that you can experience and enjoy the joy after success again!

1.12 Cut the purple sweet potato into pieces and microwave on high heat for 5 minutes. Take it out and mash it into a paste while it is still hot, add powdered sugar and oil and mix well. Divide into 20 portions and roll into small balls for later use.

2.21 Mix the water-oil dough and the pastry into dough separately. Divide each into ten portions, take one portion of the water-oil skin and wrap one portion of the oil pastry, roll it into an ox tongue shape, and then roll it up. Press flat, stretch it out and then roll it up. Let stand.

3. Take one portion and divide it in two.

4. With the cut side facing up, roll into round slices. Thinner around

5.1 Wrap the filling like dumplings.

6.2 Turn over and take out a portion of purple potato balls.

7. It’s packed!

8. Poke some small holes with a toothpick to allow the heat from baking to escape and prevent the filling from revealing.

9. Bake in the middle layer of the oven, upper and lower heat, 180 degrees, for about 30 minutes. Ok, it’s done!

10. Take a bite, it’s really crispy and delicious.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making purple sweet potato crisps? Then take action quickly!