How to make spicy radish strips

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make spicy radish strips.

1. Wash the white radish and cut it into finger-thick strips with the skin on;

2. Add salt, mix well and marinate for 30 minutes;

3. Wash with clean water;

4. Remove and drain;

5. Heat the wok with oil, stir-fry the bean paste over low heat until red oil comes out;

6. Add sugar;

7. Add sesame oil;

8. Add a little chicken stock;

9. Stir evenly;

10. Pour over the radish strips;

11. Mix well. It will be more flavorful if marinated for a few hours.

Eating out often is not good for our health. The editor recommends you this homemade spicy radish strips, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.