How to make loofah preserved egg tofu soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of loofah, preserved egg and tofu soup to friends who like cooking!

1. Peel the loofah and cut into pieces with a rolling knife.

2. Turn the curd upside down and take it out of the box. Use a knife to cut it into small square pieces.

3. Peel the preserved eggs and cut into small pieces.

4. Pour a small amount of oil into the wok, heat it over high heat until it is 80% hot, then add the loofah and stir-fry.

5. When the loofah becomes soft, add water and salt and mix well.

6. Then add the preserved eggs and tofu, heat until boiling, then turn to low heat and cook for about 2 minutes. Add a small amount of chicken essence and pepper powder to season, stir well and turn off the heat.

After reading the detailed recipe of loofah, preserved egg and tofu soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.