How long does it take to stew beef brisket?

Beef brisket is usually paired with radish to make radish beef brisket, which can also be used as a hot pot ingredient. However, we need to note that beef brisket takes a relatively long time to cook, mainly because beef brisket is very hard and difficult to chew, so we need to stew it for about 2 hours before it is tender. Let us now understand the stewing time and cooking method of beef brisket, so that everyone can improve their hands-on skills.

How long does it take to stew beef brisket?

Although beef brisket is easier to stew than pure beef because it contains some fat and tendons, it also tests the patience and carefulness of mothers. So how long does it take to stew beef brisket? Is there anything you need to add when stewing it?

How long does it take to stew beef brisket?

Generally speaking, stewing beef brisket for 2 hours is basically OK, but if it is beef, it will take another 4 hours!

Because there are a lot of tendons in beef brisket, it is basically impossible to cook it as quickly as cooking pork. It needs to be stewed for 2 hours before it becomes basically soft and tender. If you want it to be more flavorful and tender, you can increase the stewing time according to your taste and preference.

How to stew beef brisket easily?

Choose the ingredients, add tea leaves, use ginger wisely, and add beer!

1. Choose good materials. In fact, beef brisket is easier to stew than other parts of the beef because it contains more connective tissue.

2. Add tea leaves. When stewing beef brisket, wrap a handful of tea leaves in gauze and put it into the pot to stew together with the beef brisket. This will not only make it tender faster, but also will not affect the taste and texture of the beef brisket.

3. Use ginger wisely. It is best to prepare a few pieces of ginger slices for stewing beef brisket. Mash the ginger slices into ginger powder, put it into a gauze bag and squeeze out the ginger juice, mix it into the raw beef brisket and stir evenly, then leave it at room temperature for 1 hour before cooking. This way, the beef is not only easy to cook, but also has no fishy smell of beef and spicy taste of ginger. Instead, it can better highlight the aroma of the beef brisket.

4. Add beer. Don’t add salt before stewing any meat, otherwise it will not be cooked through. When cooking beef brisket, pour in a can of beer and sweet noodle sauce. This will make it easier for the beef brisket to absorb the flavor and cook faster.

Nutritional value of beef brisket

It is said that eating mutton and beef in winter is better than eating pork. Why is this? And many people eat beef brisket hotpot in winter. Is it more nutritious to eat like this? Let's take a look at the nutritional value of beef brisket!

Beef brisket is rich in protein and amino acids. Its amino acid composition is even closer to the needs of the human body than that of pork. Eating it regularly can improve the body's immunity. It is suitable for adolescents in growth and development and people after serious illness or surgery.

Beef brisket can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones, and eliminate phlegm and quench thirst. If you find yourself often short of breath, weak body, sore bones, anemia and prone to illness, you might as well eat more beef!