How to make golden vegetarian steamed dumplings

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the golden vegetarian steamed dumplings.

1. Raw material map

2.121 Wash and rub the carrots into puree, then squeeze out the carrot juice with clean gauze. The carrot residue is used as stuffing. Add 5 grams of salt to the carrot juice and dissolve it;

3.212 Soak mushrooms and black fungus in warm water until they are bigger;

4. Take a clean stainless steel plate, sift in the flour, add a little essential oil, slowly pour the carrot juice into the flour, stirring with chopsticks until it becomes floc-like.

5. Then knead into a smooth dough;

6.1 While the sugar dough is being prepared, prepare the dumpling filling: wash the soaked black fungus and shiitake mushrooms, remove the sand, chop them, chop the ginger into minced ginger, then add carrot residue, a little salt, light soy sauce and refined oil and mix well to make the vegetarian filling.

7.2 Cover the dough with a wet cloth and let it rise for 1-2 hours. It is best to knead it every five minutes. Knead it a few more times so that the dumpling skin will taste better.

8. Knead the dough several times

9. Then roll it into long strips and make the dough

10.1 Fill with vegetarian filling and shape into the shapes you want. I made fish-shaped dumplings, plum blossom-shaped dumplings and heart-shaped dumplings.

11.2 Use a rolling pin to roll out the dumpling wrappers, which are thick in the middle and thin around the edges;

12. Place the dumplings on a damp cloth placed on the steamer.

13. Place a damp cloth on the steamer and place the dumplings on it.

14. Fill the steamer 80% with water and bring to a boil. Then place the steamer on the steamer and steam over high heat for 10 minutes.

15. Steamed dumplings.

16. Steamed dumplings

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own golden vegetarian steamed dumplings to enjoy your meal.