How to make Phoenix Tail Pearl Meatballs

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this Phoenix Tail Pearl Meatballs first.

1. Prepare the necessary materials. Soak the glutinous rice in water the night before, then drain and set aside.

2. Place the minced pork in a large bowl and add soy sauce, rice wine, white pepper and salt as needed.

3. Add chopped garlic and stir in one direction until the meat filling becomes sticky.

4. Add chopped garlic and stir in one direction until the meat filling becomes sticky.

5. Add starch and continue stirring.

6. Add sesame oil and mix well.

7. Peel and chop the water chestnuts and add them to the meat filling.

8. Stir the meat filling evenly and it is ready.

9. After removing the head of the fresh shrimp, peel off the skin and keep the shrimp tail. Open the back and remove the shrimp thread.

10. Wash the processed shrimps, drain the water, and marinate them with white pepper and a little salt.

11. Wrap appropriate amount of meat filling on the shrimps and slowly roll them into small balls with your hands.

12. Roll the prepared shrimp balls on the drained glutinous rice, then press the surface lightly with your hands to fix the glutinous rice on the shrimp balls.

13. After everything is done, place the glutinous rice balls in a steamer with boiling water and steam them over high heat for 15 minutes.

The method of making Phoenix Tail Pearl Meatballs has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.