How to make homemade dried tofu

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make homemade dried tofu.

1. Prepare ingredients: tofu, leeks, black fungus, carrots, meat, ginger and onion

2.12 All ingredients that can be cut into strips can be cut into strips, and those that can be cut into cubes can be cut into cubes.

3.21 Heat oil, add meat, green onion and ginger and stir-fry until tasty

4. Add dried tofu strips and stir-fry

5. Then add carrot slices, black fungus cubes and appropriate seasonings and stir-fry over high heat

6. Finally, add the chives and thicken the sauce.

7. A very popular home-cooked dish in Northeast China. You can also eat it raw, roll it with green onions and dip it in Northeast soybean paste.

8. The combination of meat and vegetables is nutritious. You can also drink two taels of wine with this dish.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious home-cooked dried tofu for your family to enjoy!