How to cook pork belly with barley and bean curd

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make barley, bean curd and pork belly stew.

1. Slice the ginger, soak the red dates and coix seeds in clean water for a few minutes and wash them clean.

2. Pour enough water into the pot, heat it to boil over high heat, then add cooking wine

3. Add the chopped ginger

4. Then add the pork belly and cook over high heat for 3 or 4 minutes

5. Take out the cooked pork belly, drain it and put it into the rice cooker

6. Add coix seed and red dates

7. Finally add yuba

8. Add white pepper, you can add a little more

9. Add enough water

10. Select the stew function and press the cooking button

11. Cook for about 1 hour and add salt to taste before eating

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of barley, bean curd and pork belly for your family to enjoy!