How to make the pole head burn

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make fire roasting on the pole.

1.1 After kneading into a harder dough, add a little peanut oil.

2.2 Add appropriate amount of water and salt to the flour, mix it into flocculent state, and add a piece of old dough.

3.1 Roll the risen dough into long strips and cut into pieces of about 50 grams each.

4.2 Knead again and let it rise for ten minutes.

5. Roll it into a long strip about the same thickness as your little finger.

6. Gently roll up from one end.

7. Press down to close the opening.

8. Arrange in baking tray.

9. Bake in the oven at 200 degrees, on the middle and upper layer for 15 minutes, then bake on the top layer for 5 minutes until colored.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of grilled meat together.