How to make nourishing Zhanjiang chicken pot

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make nourishing Zhanjiang chicken hotpot.

1. Wash the ingredients and soak them in water for about 15 minutes. Note: Bamboo fungus and flower mushrooms should be soaked separately. Flower mushrooms should be soaked thoroughly.

2.1 Bring the soaked ingredients to a boil over high heat, then continue to simmer over low heat for 15 minutes. Note: Do not add bamboo fungus first.

3.2 Chop the chicken into pieces and set aside

4. Put the chicken pieces and bamboo fungus into the pot and bring to a boil over high heat, then turn to medium heat and simmer for about five minutes.

5.Finally, add a little salt to season.

6. The final product.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the nourishing Zhanjiang chicken hotpot today, everyone should quickly learn how to make it so that our family can eat healthier!