How to make clear soup chicken noodles

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making clear soup chicken noodles.

1. Ingredients: half a pound of ramen noodles, a small piece of tofu, shredded chicken, coriander, a little garlic sprouts, and half a bowl of chicken soup.

2. Put a little oil in the wok, fry the tofu slices until golden brown, then cut into shreds for later use.

3. Pour chicken soup into the pot and add a little boiling water. The specific amount depends on the number of people eating. Add salt and MSG to taste.

4. Chop the garlic sprouts and coriander, and place the shredded chicken and dried tofu on a plate for later use.

5. Put the cooked noodles into the soup pot and serve in a bowl. Add the prepared shredded chicken, dried tofu, garlic sprouts, and chopped coriander, then pour the chicken soup over it and serve.

The recipe of clear soup shredded chicken noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.