How to make braised beef noodles in tomato sauce

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1.121 Take out the meat, rinse it with warm water and set aside;

2.212 Wash the beef ribs, put the whole piece in cold water, boil over medium-low heat and keep boiling for 2 minutes to allow the blood to fully separate;

3.12 Put all spices into tea bags and set aside;

4.21 Wash and cut tomatoes into small dices (no need to peel, see below);

5.1 Heat the wok, add cooking oil, sauté the onion, ginger and garlic until fragrant;

6.2 Slice the onion, ginger and garlic;

7. Add the chili bean sauce and fry slowly over low heat until the red oil comes out.

8. Add diced tomatoes and stir-fry over medium-high heat.

9. Stir-fry the diced tomatoes until thick soup comes out, add the tomato sauce and stir-fry evenly;

10. Add water;

11.1 Put the spice pack and the whole piece of beef;

12.2 After the water boils, add rock sugar;

13. Add other seasonings: 2 tablespoons soy sauce, 2 tablespoons soy sauce paste (or oyster sauce), 1 teaspoon sesame paste, 2 teaspoons white pepper, 1 teaspoon five-spice powder, 2 tablespoons Huadiao wine (or cooking wine);

14. Bring to a boil; transfer to a deeper stew pot;

15. After boiling over high heat, turn to low heat, cover and simmer for about 1 hour; turn off the heat and simmer until cool.

16. Take out the beef;

17. Cut into large pieces that are easy to eat;

18. Filter the soup and remove the seasoning;

19. Return the soup and beef to the pot;

20. After boiling over high heat, turn to low heat, cover and simmer for 20-30 minutes until the soup is ready;

21. Cook the noodles;

22. Wash and chop the coriander;

23. Put the noodles into a bowl, add the soup and beef, and sprinkle with chopped coriander.

After reading the editor’s detailed analysis of braised beef noodles in tomato sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.